Appetizers & Snacksnatashaskitchen5.0
Foil Pack Baked Nachos
Foil Pack Baked Nachos are easy to make and easy to serve with minimal cleanup. These are loaded with Ground Beef, melted cheese, and all the fixings.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 350˚F. In a large skillet on medium heat brown your beef, when there is no pink add 4 Tbsp taco seasoning and 1/2 cup water, and cook for an additional ⏱️ 3-5 min, stirring occasionally.
taco seasoning (or 1 packet)4 Tbsp
2
Tear off four 16" long pieces of Aluminum Foil. Place a handful of tortilla chips in the center of the sheet, top with a heaping 1/4 cup Mexican cheese, then cover with 1/4 of the ground beef mixture followed by another 1/4 cup of cheese. Bring up and double-fold the long ends, leaving room for air to circulate. Bring up and double-fold the short ends to close your foil packet.
3
Just before serving, place on a baking sheet and bake at 350˚F for ⏱️ 10 minutes. Prep all of your toppings so they are ready to serve over hot nachos. Open the foil packs, add desired toppings and serve immediately.
Nutrition Facts
calories
472 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
4 g
sugar Content
2 g
sodium Content
688 mg
protein Content
39 g
cholesterol Content
130 mg
carbohydrate Content
8 g
saturated Fat Content
15 g
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