Focaccia with Lemon and Dill Marinated Grilled Chicken, Roasted Red Peppers and Feta

It has been a while since I have done a Focaccia bread. This time I thought that I would make it a meal in and of itself with lots of toppings. Grilled chicken, roasted red

👥 2 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 40 min🔥 Cook: 10 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven

📝 Preparation Steps

Mix everything & knead.

Let rest (covered) in a warm place until it doubles in size.

Knock it down and flatten it out.

Place on a baking sheat with sprinkled with cornmeal to prevent sticking.

Let rise a second time.

Brush the olive oil on top of the bread.

olive oil1 teaspoon

Bake in a preheated 350 oven for about ⏱️ 10 minutes.

Add the toppings and continue to cook for another ⏱️ 10 minutes.

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