Breads & Bakingchefsavvy4.0
Focaccia Muffins
If you’re a fan of traditional focaccia bread, these Focaccia Muffins are quickly going to become your new obsession. Bite-sized, flavorful, and perfectly golden, they have all the best elements of focaccia turned into adorable, individual portions!
👥 9 Servings⏱️ Prep & Cook: 1h⏳ Prep: 45 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- saucepan
- pan
📝 Preparation Steps
1
Preheat oven to 200 degrees F. Grease a muffin tin with nonstick cooking spray.
2
Add the water, sugar, and yeast to the bowl of a stand mixer with the dough attachment. Stir to combine. Allow the mixture to sit for a few minutes or until it becomes foamy.
3
Add in flour, salt and 1 tablespoon olive oil. Mix for ⏱️ 1-2 minutes to combine. Dough will be sticky. Allow it to rest for ⏱️ 15 minutes.
olive oil, divided3 tbsp
4
Using oiled fingers pinch off pieces of dough and divide them between the muffin tin. I usually get anywhere from 9-10 muffins.
5
Turn off the oven and place the muffin tin in the oven for ⏱️ 20 minutes to rise. Remove the muffin tin from the oven and increase the oven temperature to 400 F degrees.
6
Meanwhile heat 2 tablespoon of oil in a small saucepan.Add garlic and cook for ⏱️ 2-3 minutes or until golden brown, set aside.
garlic, minced2 cloves
7
Using your fingertips make indents over the top of each muffin. Drizzle the garlic oil on top of each muffin. Top each muffin with a sprig of fresh rosemary.
garlic, minced2 clovesfresh rosemary2 tbsp
8
Bake for ⏱️ 12-15 minutes or until golden brown! Allow them to cool for a couple minutes in the pan before transferring to a wire rack to cool complety.Serve with more sprigs of rosemary and coarse kosher salt for serving!
fresh rosemary2 tbspkosher salt, for sprinkling on top
Nutrition Facts
calories
103 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
0.1 g
sodium Content
208 mg
protein Content
2 g
cholesterol Content
1 mg
carbohydrate Content
14 g
saturated Fat Content
1 g
unsaturated Fat Content
3.5 g
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