Focaccia Bread Pizza

Prep time: 5 minutes Rise time: 4 hours Bake time: 22 minutes Yield: 9 servings

👥 9 Servings⏱️ Prep & Cook: 4h 40m⏳ Prep: 15 min🔥 Cook: 25 min👤 Gemma Stafford📖 biggerbolderbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

Pour the olive oil into an 8-inch (20 cm) square baking pan. Add the dough and turn in the oil to coat.

olive oil2 tablespoons

Stretch the dough into the pan pushing it into the corners. Cover with plastic wrap and let it rest for a minimum of ⏱️ 4 hours, but up to 6.

Preheat the oven to 425°F (220°C).

Use your fingers to dimple the dough. Sprinkle it with the cherry tomatoes and dollop with pesto.

cherry tomatoes (, halved)14pesto1 tablespoon

Bake for ⏱️ 22-25 minutes or until golden brown. Let cool for ⏱️ 5-10 minutes, then cut and serve.

Store leftovers in an airtight container at room temperature for up to 2 days.

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