Fluffy Whole Wheat Waffles

These Fluffy Whole Wheat Waffles are crispy on the edges and tender on the inside, and 120% scrumptious! Nobody will guess they're made of healthy whole grains. It's worth getting a waffle iron just for these babies.

👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
whisk
spatula

📝 Preparation Steps

Beat

Preheat waffle iron. In a large bowl, beat eggs with electric mixer until light and fluffy, ⏱️ 2-3 minutes on medium high.

large eggs2

Whisk

Using a hand whisk, gently whisk in all ingredients except for the flours until incorporated.

Fold

Using a rubber spatula, fold in both flours just until no flour streaks remain. Do not over-mix.

Pour

Lightly grease hot waffle iron with cooking spray and pour appropriate amount of batter onto hot waffle iron, according to manufacturer's instruction.*

Cook

Allow waffle to cook until golden and crispy on the edges.

Serve

Repeat with remaining batter, lightly greasing the iron each time. Serve warm with stabilized whipped cream, berries, and your choice of syrup.

Nutrition Facts

calories

198 kcal

fat Content

4 g

serving Size

1 g

fiber Content

5 g

sugar Content

8 g

sodium Content

211 mg

protein Content

7 g

cholesterol Content

10 mg

carbohydrate Content

38 g

saturated Fat Content

1 g

unsaturated Fat Content

1.4 g

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