Dessertscookiesandcups4.0
Fluffy Sour Cream Cornbread
Sour Cream Cornbread is the best side dish to pair with all of your favorite hearty chilis, stews, and soups. Nothing beats a golden piece of soft, tender homemade cornbread!
👥 20 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- whisk
- baking sheet
📝 Preparation Steps
1
Preheat oven to 375°F. Coat a 9×13- inch baking dish with cooking spray and set aside.
2
In a large bowl whisk together the cornmeal, flour, sugar, baking soda, and salt until combined.
cornmeal (not stone ground)2 cupsbaking soda1 teaspoon
3
Stir in sour cream and eggs until smooth. Gradually add in the melted butter until evenly mixed.
sour cream2 cupseggs, lightly whisked4butter, melted1 cup
4
Pour the batter into the prepared baking sheet and bake for ⏱️ 35 minutes, or until a toothpick inserted into the center comes out clean.
5
Serve warm or at room temperature.
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