Dessertscookiesandcups5.0
Fluffy Marshmallow Frosting
This easy-to-make Fluffy Marshmallow Frosting is spreadable, pipe-able and all around glossy and gorgeous!
👥 8 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- whisk
📝 Preparation Steps
1
Add the egg whites, granulated sugar, cream of tarter, and salt to a heat-safe bowl of an stand mixer. Set the bowl over a saucepan filled with a few inches of simmering water.
large egg whites4
2
If you aren’t using a stand mixer, use any large heat-safe bowl, with high sides for mixing.
3
Heat the mixture, whisking constantly until the egg whites are warm to the touch and sugar has dissolved, about 3 – ⏱️ 4 minutes.
large egg whites4
4
Remove the bowl from the heat and transfer to your stand mixer fitted with the whisk attachment. Mix on high speed, until stiff, glossy peaks form, about ⏱️ 7-9 minutes. Add the vanilla during the last ⏱️ 10 seconds of mixing.
vanilla1 teaspoon
5
Spread or pipe onto cake immediately.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...