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Fluffy Lemon Ricotta Pancakes (VIDEO)
Light and fluffy Lemon Ricotta Pancakes are sure to become a new family favorite breakfast! These puff up beautifully and have wonderful lemon zest flavor. This recipe makes 18 (4-inch) pancakes.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
- ●pan
- ●skillet
- ●griddle
📝 Preparation Steps
1
In a large mixing bowl, whisk together eggs and sugar until well blended.
large eggs3
2
Mix in ricotta cheese, buttermilk and salt and whisk until blended.
3
In a separate bowl, sift together flour and baking powder then whisk the flour mixture into the cheese mixture.
baking powder1 Tbsp
4
Stir in the zest of 1 lemon. If you let the batter rest for ⏱️ 10-30 minutes, the pancakes will be even fluffier.
Zest of 1 lemon
5
Heat a large non-stick skillet or griddle over medium heat and melt in your oil. Spoon batter into the pan (about 2 Tbsp per pancake) and sautee ⏱️ 2-3 min per side. Repeat with remaining batter, adding more oil as needed.
Nutrition Facts
calories
245 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
205 mg
protein Content
12 g
cholesterol Content
109 mg
carbohydrate Content
28 g
saturated Fat Content
5 g
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