Fluffy Kefir Pancakes

Whip up the fluffiest pancakes with kefir in under 30 minutes!

👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kayla Burton📖 brokenovenbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
whisk
spatula
skillet
griddle
pan
oven

📝 Preparation Steps

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

In a small bowl, whisk together the egg, kefir, and maple syrup really well.

large egg (room temperature)1maple syrup1 tablespoon

Pour the wet ingredients into the dry ingredients and stir with a spatula until combined (lumps are okay).

Preheat a skillet or griddle to medium-low heat. Lightly grease the surface with butter.

Pour ¼ cup of batter (per pancake) onto your preheated pan. When the batter starts to bubble (after about ⏱️ 2 minutes), flip the pancake and let it cook for another minute or so. Both sides should be golden brown (adjust the pan's heat as needed).

Tip: store cooked pancakes in a warm oven until they're all ready to serve.

Serve warm with your favorite toppings. Enjoy!

Nutrition Facts

calories

116 kcal

fat Content

2 g

serving Size

1 serving

fiber Content

1 g

sugar Content

4 g

sodium Content

175 mg

protein Content

4 g

trans Fat Content

0.003 g

cholesterol Content

35 mg

carbohydrate Content

20 g

saturated Fat Content

1 g

unsaturated Fat Content

0.5 g

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