loveandlemons4.8
Fluffy Homemade Pancakes
Say goodbye to store-bought pancake mix—these homemade pancakes are easy to make from scratch! They're thick, fluffy, and delicious. My family loves them with butter, maple syrup, and fresh fruit.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
baking powder1 tablespoon
2
In a medium bowl, whisk together the milk, egg, and melted butter.
large egg1
3
Add the wet ingredients to the dry ingredients and mix until just combined. A few lumps are ok. If the batter is very thick, add milk, 1 tablespoon at a time, to loosen it slightly.
4
Heat a nonstick skillet over medium-low heat and brush lightly with butter or oil. Use a ⅓-cup scoop to pour the batter into the skillet. Cook for 1 to ⏱️ 2 minutes per side, or until the pancakes are puffed, golden brown, and cooked through in the middle. Turn the heat to low as needed so that the middles cook through without burning the outsides.
5
Serve with maple syrup.
Maple syrup, for serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...