Dessertscolleenchristensennutrition5.0
Fluffy Gluten-Free Almond Flour Banana Muffins
Fluffy almond flour banana muffins are the tastiest treats you'll ever eat! Naturally gluten-free and made with moist almond flour with creamy almond butter, this muffin recipe is the best! These muffins taste just like soft banana almond bread or even cupcakes!
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees and line a muffin tin with liners (I like the silicone ones) or use non-stick spray. Set aside.
2
In a large bowl mash bananas super well! There should be no banana chunks.
bananas (ripe & spotty!)2
3
Add eggs, almond butter, vanilla and honey.
eggs2vanilla1 teaspoon
4
Mix well until it’s a uniform mixture.
5
Now, add almond flour, baking soda and salt.
almond flour (Bob’s Red Mill works best!)2 cupbaking soda1 teaspoon
6
Stir until well combined & uniform.
7
Scoop batter (I like to use an ice cream scoop) into muffin tin and bake for ⏱️ 25 minutes, or until a toothpick when inserted comes out clean.
8
Allow to cool and enjoy!
Nutrition Facts
calories
269 kcal
fat Content
19 g
serving Size
1 g
fiber Content
5 g
sugar Content
11 g
sodium Content
200 mg
protein Content
9 g
cholesterol Content
37 mg
carbohydrate Content
20 g
saturated Fat Content
2 g
unsaturated Fat Content
16 g
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