Breakfast & Brunchnatashaskitchen4.8
Fluffy Cottage Cheese Pancakes Recipe
These cottage cheese pancakes are fluffy, delicious, easy to make and have really simple ingredients. They also reheat really well in the toaster if you have leftovers.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
In a medium bowl, whisk together 4 large eggs until well beaten. Add 16 oz cottage cheese, 1 tsp vanilla, 3 Tbsp honey and whisk until combined. Stir in 1/3 cup raisins, if using.
large eggs4honey3 Tbspcup raisins (regular or white raisins)1/3
2
In a separate small bowl, whisk together 1 cup + 2 Tbsp flour and 1 tsp baking soda (if your baking soda has any lumps at all, sift it into the flour). Whisk the dry ingredients into your wet ingredients.
baking soda1 tsp
3
Heat a large non-stick skillet over medium/low heat and add 2 Tbsp oil. Once the oil is hot, place a heaping tablespoon of pancake batter into the hot oil and sauté until golden and puffed up (about ⏱️ 2-3 min per side). I recommend a splatter guard since these do create a little bit of a splatter. If it's splattering too much, turning the heat down will help. Serve warm with sour cream, maple syrup, fruit or jam, or all of the above!
Nutrition Facts
calories
271 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
11 g
sodium Content
534 mg
protein Content
15 g
trans Fat Content
1 g
cholesterol Content
112 mg
carbohydrate Content
33 g
saturated Fat Content
2 g
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