Breakfast & Brunchcookiesandcups5.0
Fluffy Buttermilk Pancakes
Fluffy Buttermilk Pancakes are so easy and make the best breakfast!
👥 12 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
- griddle
- baking sheet
- oven
📝 Preparation Steps
1
In a large bowl whisk together the flour, sugar, salt, baking powder, and baking soda.
baking powder1 teaspoonbaking soda1 teaspoon
2
In another bowl whisk together the eggs, vanilla, oil, and buttermilk.
large eggs2buttermilk2 cups
3
Make a well in the dry ingredients and stir the wet ingredients into the dry ingredients until just combined. If there are a few lumps this is fine.
4
Heat a griddle or large skillet over medium-low heat. When hot, melt a tablespoon of butter onto the griddle. Spoon 1/4 cup of pancake batter onto the hot griddle and cook until the edges are lightly set and bubbles form on top of the pancake. Flip and cook until golden brown.
5
Serve immediately or place on a baking sheet in a warmed oven until ready to serve.
Nutrition Facts
calories
123 calories
fat Content
2.4 g
serving Size
1 pancake
fiber Content
0.6 g
sugar Content
4.2 g
sodium Content
354.6 mg
protein Content
4.5 g
trans Fat Content
0 g
cholesterol Content
35.5 mg
carbohydrate Content
20.5 g
saturated Fat Content
1.1 g
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