Breakfast & Brunchchewoutloud5.0
Fluffy Buttermilk Pancakes
These fluffy buttermilk pancakes are the perfect way to start the weekend. They're easy and quick to whip up. They're also freezer-friendly and taste delicious reheated, so you can make extra to have on hand for busy weekday mornings.
👥 10 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- spatula
- skillet
📝 Preparation Steps
1
In a bowl, use a hand whisk to combine the flour, sugar, baking powder, baking soda, and salt until well incorporated.
flour2 cupssugar4 tablespoonsbaking powder2 teaspoonsbaking soda1 teaspoon
2
In a separate bowl, whisk together the egg, butter, and buttermilk until well combined.
3
Using a rubber spatula, fold the dry ingredients into the wet ingredients just until dry flour streaks are gone; some little lumps are fine. Let batter rest ⏱️ 5-10 minutes.
flour2 cups
4
Heat a large skillet with low sides, coated with enough oil to prevent sticking, over medium heat.
oil (for cooking)
5
Pour batter by 1/4 cup fulls of batter; once bubbles appear and start to pop on top surface, gently flip pancakes and continue cooking until golden brown on both sides. Repeat with remaining batter, adding more oil as needed in between batches. Serve with desired toppings.
oil (for cooking)
Nutrition Facts
calories
184 kcal
fat Content
7.2 g
serving Size
1 serving
fiber Content
0.7 g
sugar Content
4 g
sodium Content
379.1 mg
protein Content
5.3 g
trans Fat Content
0.2 g
cholesterol Content
54.1 mg
carbohydrate Content
24 g
saturated Fat Content
4.1 g
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