Breakfast & Brunchcakewhiz5.0
Fluffy Buttermilk Pancakes
The best, quick, easy, thick, fluffy buttermilk pancakes recipe from scratch, homemade with simple ingredients in 20 minutes. Light, soft, airy and slightly tangy.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- pan
- griddle
📝 Preparation Steps
1
In a large mixing bowl, whisk together flour, baking powder, baking soda sugar until combined.
Baking soda1 tsp
2
In another mixing bowl, mix together buttermilk, eggs, butter, vanilla extract, almond extract until smooth.
Buttermilk2 cupsButter (Unsalted, Melted)3 tbspEggs (Large)2Vanilla extract1 tsp
3
Add this wet mixture to the dry mixture and mix until combined. Do not over mix. There will be some lumps and that's perfectly fine.
4
Let this pancake batter rest at room temperture for ⏱️ 10 minutes. This is important. Please do not skip this step.
5
Heat a griddle or a nonstick pan over medium heat and spray some oil.
6
Pour about 1/3 cup batter on the hot pan.
7
When the top and sides become bubbly, flip and cook the other side until done. Do not flip again!
8
Serve with maple syrup and butter. Enjoy.
Buttermilk2 cupsButter (Unsalted, Melted)3 tbsp
Nutrition Facts
calories
435 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
12 g
sodium Content
500 mg
protein Content
13 g
trans Fat Content
1 g
cholesterol Content
118 mg
carbohydrate Content
60 g
saturated Fat Content
8 g
unsaturated Fat Content
5 g
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