Breakfast & Brunchcrazyforcrust4.3
Fluffy Blueberry Pancakes Recipe
Make Fluffy Blueberry Pancakes for an easy breakfast recipe! These pancakes are super fluffy and soft and filled with blueberries.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●frying pan
- ●pan
- ●griddle
- ●whisk
📝 Preparation Steps
1
Note on blueberries: if using frozen, make sure they are thawed and well rinsed and drained before making pancakes.
2
Preheat griddle 350°F or heat frying pan over medium heat until a fleck of water “dances” in the pan.
3
Whisk flour, sugar, salt, baking powder, and baking soda. Add egg, lemon juice, almondmilk, and oil. Whisk until combined (batter may be slightly lumpy).
(124g) all-purpose flour1 cup(25g) granulated sugar2 tablespoonsbaking powder1 teaspoon(30 ml) vegetable oil2 tablespoonslarge egg1lemon juice (or white vinegar)1 teaspoon
4
Pour pancakes of desired size on griddle or pan. Place some blueberries on top of each pancake.
5
Cook pancakes immediately, flipping halfway, on griddle or in pan greased with cooking spray. Serve warm with syrup.
Nutrition Facts
calories
246 kcal
fat Content
9 g
serving Size
1 /4 recipe
fiber Content
2 g
sugar Content
11 g
protein Content
5 g
cholesterol Content
47 mg
carbohydrate Content
36 g
saturated Fat Content
1 g
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