Breakfast & Brunchchewoutloud5.0
Fluffy Belgian Waffles Recipe
This fluffy Belgian waffles recipe yields perfectly golden waffles that are crisp on the outside, soft on the inside, and pure heaven in every bite!
👥 10 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
- spatula
📝 Preparation Steps
1
Whisk
2
In a bowl, whisk together the flour, sugar, and baking powder.
3
Beat
4
In a second bowl, lightly beat the egg yolks. Add the milk, butter, and vanilla to the yolks. Mix well until combined.
5
Stir the yolk mixture into the flour mixture with a rubber spatula, just until combined.
6
Beat
7
In a separate, clean bowl, use an electric mixer to beat the egg whites until stiff peaks form. Use a rubber spatula to gently fold the egg whites into the waffle batter until just combined. Do not overmix!
8
Rest
9
Let the batter rest for ⏱️ 10 minutes while you preheat the waffle iron.
10
Cook the batter in the heated waffle iron according to the manufacturer's instructions, until the waffles are golden.
11
Serve with fresh strawberries, powdered sugar, or maple syrup.
Nutrition Facts
calories
337 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
2 g
sugar Content
18 g
sodium Content
321 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
86 mg
carbohydrate Content
35 g
saturated Fat Content
13 g
unsaturated Fat Content
6 g
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