Breads & Bakingcrazyforcrust5.0
Fluffernutter Nutella Banana Bread
This is my moms recipe adapted and inspired from Buns in My Oven
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●microwave
📝 Preparation Steps
1
Preheat oven to 350°. Spray three small loaf pans (disposable are even better!) with cooking spray.
2
Mix oil, peanut butter, and sugar in a large bowl with a stand mixer (or a hand mixer is fine too).
sugar1 cup
3
Add the bananas, eggs, sour milk, and baking soda to the peanut butter mixture. Beat until combined.
eggs2sour milk (To make sour milk: adding 1 teaspoon white vinegar to the milk and let it sit for 5 minutes.)7 tablespoonsbaking soda1 teaspoon
4
Slowly mix in flour, beating just until combined. Try not to overmix!
5
Place about 3/4 cup of batter in the bottom of each pan and spread to fill. Place the Nutella and Fluff in separate bowls and warm for a few seconds in the microwave, until it’s spreadable. Drop spoonfuls of the Nutella and Fluff on top of the batter in each loaf. Then spread the rest of the batter evenly on top (about 1/4 cup per loaf).
6
Place pans on a cookie sheet (in case the fluff spills over!) and bake for about ⏱️ 20 minutes, until a toothpick comes out with only the slightest crumb attached. (I cooked it for about ⏱️ 24 minutes and the bottom was too done.)
Nutrition Facts
calories
803 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
5 g
sugar Content
61 g
sodium Content
314 mg
protein Content
13 g
trans Fat Content
0.1 g
cholesterol Content
57 mg
carbohydrate Content
104 g
saturated Fat Content
13 g
unsaturated Fat Content
24 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...