Dessertscreativecanning4.9
Flower Jelly
Flower jelly captures the color and flavor of fresh edible blossoms in a sweet, water bath canned jelly that works with almost any edible flower.
👥 48 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●strainer
- ●pot
- ●whisk
📝 Preparation Steps
1
Bring the water to a boil. Remove from the heat and let it cool for 1 to ⏱️ 2 minutes, then add the flower blossoms and push them down until fully submerged. Cover and steep for at least ⏱️ 1 hour or overnight in the refrigerator.
water4 cups
2
Strain the tea through a fine mesh strainer or jelly bag, pressing gently on the blossoms. Measure the strained tea, adding water if needed to reach the full amount called for in the ingredients.
water4 cups
3
Pour the flower tea into a large pot and add the lemon juice. Whisk in the powdered pectin until completely dissolved, then bring to a full rolling boil over high heat, stirring constantly. Boil hard for ⏱️ 1 minute.
flower tea (strained)4 cups
4
Add all the sugar at once and stir to dissolve. Return to a full rolling boil and boil hard for exactly ⏱️ 1 minute, then remove from the heat and skim off any foam.
5
Ladle the hot jelly into prepared jars, leaving 1/4 inch headspace. Wipe the rims clean, center the lids, and apply the bands fingertip tight.
6
Process in a boiling water bath for ⏱️ 10 minutes, adjusting for altitude. Turn off the heat and let the jars rest ⏱️ 5 minutes before removing them. Cool undisturbed for 12 to ⏱️ 24 hours before checking the seals.
water4 cups
Nutrition Facts
calories
80 kcal
fat Content
0.1 g
serving Size
1 Tbsp
fiber Content
0.004 g
sugar Content
21 g
sodium Content
1 mg
protein Content
0.004 g
carbohydrate Content
21 g
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