Dessertscountryliving5.0
Flower Fruit Tarts
Try these flower fruit tarts for your next picnic or gathering. You can use your favorite curd or jam recipe to fill these delicate flower tarts for a delicious treat.
👥 12 Servings⏱️ Prep & Cook: 2h 15m👤 Torie Cox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●food processor
- ●oven
📝 Preparation Steps
1
Lightly grease 2 mini muffin pans. Pulse flour, sugar, and salt in a food processor until combined, 4 to 5 times. Add butter and pulse until mixture looks like wet sand, 8 to 10 times. Add egg yolk and milk; process until dough begins to form a ball around the blade, 5 to ⏱️ 20 seconds.
large egg yolk1
2
On a floured work surface, roll dough to 1/4-inch thickness. Cut out 12 flowers using a 3 1/2-inch scallop-shaped flower cookie cutter, rerolling scraps as needed. Carefully press flowers into prepared pans, alternating every other cup. Lightly press petals onto surface of pan to flatten. Prick bottom of dough with a fork. Refrigerate for ⏱️ 1 hour.
3
Preheat oven to 350°F. Bake until edges are lightly golden brown, 14 to ⏱️ 16 minutes. Cool completely in pan on a wire rack.
4
Lightly dust cups with confectioners' sugar. Fill with curd or jam.
Confectioners' sugar, for dusting
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