Breads & Bakingcountryliving
Flower Focaccia
Focaccia is a delicious, easy to bake quick bread. Here, assorted veggies are arranged to make beautiful flower shapes.
👥 6 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 25 min👤 Lyda Jones Burnette📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●measuring cup
- ●bowl
- ●whisk
- ●pan
- ●skillet
- ●oven
📝 Preparation Steps
1
Stir together water and sugar in a glass measuring cup. Sprinkle yeast over top and stir to dissolve. Let stand until bubbly, 4 to ⏱️ 6 minutes (if yeast does not bubble, discard and begin again).
2
Lightly grease a bowl. Whisk together flour and salt in a second bowl. Stir in yeast mixture. Transfer to a lightly floured work surface and knead until dough is soft and pliable, 4 to ⏱️ 6 minutes. Transfer to prepared bowl and cover with a kitchen towel. Let rise until doubled in size, about ⏱️ 1 hour.
3
Preheat oven to 400°F. Add 1 tablespoon oil to a 10-inch cast-iron skillet, swirling to coat. Transfer dough to skillet, using fingertips to spread to edges of pan. Let stand ⏱️ 10 minutes. Top with desired toppings, creating flower shapes, and drizzle with remaining 2 teaspoons oil. Sprinkle with salt.
4
Bake until golden brown, 20 to ⏱️ 25 minutes.
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