Dessertschewoutloud5.0
Flourless Peanut Butter Oatmeal Cookies
These Flourless Peanut Butter Oatmeal Cookies are the perfect breakfast cookie, as they are full of protein and whole grain! Swap the chocolate chips for raisins, and you'll have an even healthier treat. These stay chewy for days, and baked cookies freeze well!
👥 20 Servings⏱️ Prep & Cook: 48 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
- spatula
- wooden spoon
- baking sheet
- oven
📝 Preparation Steps
1
Whisk
2
In a bowl, whisk together the oats, salt, cinnamon, and baking soda. Set aside.
baking soda1 teaspoon
3
Mix
4
In another bowl, mix together the vanilla extract, egg, peanut butter, brown sugar, and honey until well incorporated.
vanilla extract1 teaspoonlarge egg (lightly beaten)1
5
Combine dry ingredients with wet ingredients and stir with wooden spoon or rubber spatula just until dough is incorporated. Stir in raisins and chocolate chips.
6
Chill
7
Cover dough and chill for ⏱️ 30 minutes. Meanwhile, preheat oven to 350F and line baking sheets with parchment paper.
8
Shape
9
Form 1 TB dough balls, and place on parchment-lined baking sheet. (Dough can be a bit crumbly, but will form balls as you press them into shape.) Press dough balls to flatten into desired thickness (they will not spread much.)
10
Bake ⏱️ 7-8 minutes, and allow to cool on baking sheet for a few minutes before transferring to wire rack to cool completely. Cookies should be slightly underbaked, as they will set nicely upon cooling.
11
*Note: Feel free to use all raisins or all chocolate chips. Baked cookies stay chewy soft for days in an airtight container at room temp. Baked cookies may be frozen, wrapped airtight.
Nutrition Facts
calories
136 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
9 g
sodium Content
141 mg
protein Content
4 g
cholesterol Content
0.03 mg
carbohydrate Content
15 g
saturated Fat Content
2 g
unsaturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...