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Flourless Peanut Butter Cookies
These dairy-free flourless peanut butter cookies are soft, rich, and have the perfect salty-sweet balance.
👥 12 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
- ●spatula
📝 Preparation Steps
1
Preheat the oven to 350ºF. Add all of the ingredients to a bowl and stir until it forms a cohesive dough. It should be firm enough to pull away from the sides of the bowl. If the dough is still too soft, add a tablespoon or two more of powdered sugar to further firm up the dough.
2
Divide the cookie dough into twelve pieces. Roll each piece into a ball then flatten it slightly. Place the cookies on a parchment-lined baking sheet and then use a fork to create a corss hatch pattern on the top of the cookie.
3
Bake the cookies for ⏱️ 12 minutes in the preheated oven. After baking, allow them to cool for about five minutes on the baking sheet, or until they're firm enough to lift with a spatula.
4
Transfer the cookies to a wire rack to cool completely, then serve and enjoy.
Nutrition Facts
calories
207 kcal
fat Content
11 g
serving Size
1 cookie
fiber Content
1 g
sodium Content
123 mg
protein Content
6 g
carbohydrate Content
23 g
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