Dessertsdashfordinner5.0
Flourless Peanut Butter Cookies (3 Ingredients!)
These flourless peanut butter cookies are naturally gluten-free, and easy to make using pantry staples.
👥 17 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 10 min🔥 Cook: 13 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 350ºF (180ºC) and line 2 large baking sheets with parchment paper (or use 1 baking sheet and clear it before starting the next batch).
2
Add the egg, sugar, vanilla (if using), and peanut butter to a large bowl.
large egg (beaten)1
3
Mix the ingredients together until a cohesive ball forms, scraping down the sides of the bowl as needed.
4
Use a medium cookie scoop or a heaping tablespoon to portion the dough.
5
Roll the balls in between your palms until smooth (they should be about 1 ½” in diameter).
6
Place on the prepared cookie sheet, spacing the balls about 2” apart (about 8-10 cookies on a conventional cookie sheet).
7
Press each cookie twice with a fork, creating a criss-cross pattern. If you have problems with the fork sticking, you may need to dip the fork into powdered sugar or use a new, clean fork.
8
Bake in the preheated oven for ⏱️ 10-13 minutes, or until the edges are lightly browned. The centers should look soft or undone.
9
Allow the cookies to cool for ⏱️ 5 minutes on the sheet before transferring them to a wire cooling rack.
10
Repeat with the remaining cookie dough on the other baking sheet (or use the baking sheet you just cleared off).
11
Cool cookies completely before transferring to storage.
Nutrition Facts
calories
140 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
13 g
sodium Content
69 mg
protein Content
4 g
trans Fat Content
0.001 g
cholesterol Content
10 mg
carbohydrate Content
15 g
saturated Fat Content
2 g
unsaturated Fat Content
6 g
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