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Flourless Peanut butter Cookies
A flourless twist on a classic cookie? Yes, please! These cookies are packed with incredible peanut butter flavor and perfect for any gluten-free diet!
👥 18 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 350° and line 2 baking sheets with parchment paper. Set aside.
2
In a medium bowl use the hand mixer to beat together the peanut butter, brown sugar, and granulated sugar. Once combined add in the baking soda, salt, and egg. Mix until just completely combined.
Salt1 Pinchlarge Egg1
3
Scoop generous tablespoons of dough onto the baking trays, leaving 2 inches between each cookie. Use a fork to press an indentation into the tops of the cookies.
4
Bake for ⏱️ 8-10 minutes. The cookie should just barely be turning golden brown at the very edge. They will look under baked but they will continue to bake as they cool. Any longer and they will over-bake and become crumbly.
5
Allow the cookies to cool completely on the baking sheet before transferring to a cooling rack or a plate.
Nutrition Facts
calories
133 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
13 g
sodium Content
104 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
10 mg
carbohydrate Content
14 g
saturated Fat Content
2 g
unsaturated Fat Content
6 g
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