Breakfast & Brunchchefsavvy4.7
Flourless Peanut Butter Banana Muffins
Flourless Peanut Butter Banana Muffins. Made in the blender with only a few ingredients!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- blender
- oven
📝 Preparation Steps
1
Preheat oven to 375 degrees. Grease a regular size muffin pan with cooking spray, set aside. Add all of the first 7 ingredients to the blender except for the chocolate chips. Blend until creamy and smooth, ⏱️ 2 minutes.
2
Fold in the chocolate chips by hand.
3
Divide the batter between the 12 muffins, they should be 3/4 of the way full (or a bit more).
4
Bake for ⏱️ 12-15 minutes or until the tops are set and a toothpick comes out mostly clean. (I slightly under bake mine because they continue to bake in the pan as they cool.)
5
Allow the muffins to cool in the pan for ⏱️ 10 minutes then transfer to a cooling rack to cool completely.
Nutrition Facts
calories
300 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
3 g
sugar Content
18 g
sodium Content
157 mg
protein Content
7 g
cholesterol Content
28 mg
carbohydrate Content
26 g
saturated Fat Content
6 g
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