Flourless Irish Oat Bread Recipe

This Flourless Irish Oat Bread recipe brings you a soft and savory gluten-free loaf in under 1 hour! Customize with favorite healthy mix-ins!

👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Gemma Stafford📖 biggerbolderbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 350°F (180°C) and butter and line a 9x5-inch (23x12½cm) loaf pan with parchment paper. Set aside.

Place the oats in a food processor and process for ⏱️ 20-30 seconds, until ground into flour.

Transfer the oats into a large mixing bowl and toss with the baking soda and salt.

(14 oz/397 g) rolled oats4 cupsbaking soda2 teaspoonssalt1 teaspoon

In a separate medium bowl, whisk together the egg, yogurt and molasses until well combined, then stir into the oat mixture.

(14 oz/397 g) rolled oats4 cupslarge egg (, at room temperature)1molasses (treacle)1 tablespoon

Spread the batter evenly into your prepared loaf pan and bake for ⏱️ 45-50 minutes, until firm and a skewer inserted into the center comes out clean.

Let cool in the pan for ⏱️ 10 minutes before transferring to a wire rack to cool completely.

Slice and enjoy spread with some Irish butter. Store covered at room temperature for up to 4 days. For longer storage, freeze for up to 2 months.