Dessertscookinglsl5.0
Flourless Double Chocolate Muffins
Flourless Double Chocolate Muffins - healthy, nutritious, with rich chocolate flavor and made with chickpeas.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Lyubomira from CookingLSL📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●blender
- ●food processor
📝 Preparation Steps
1
Preheat oven to 350F.
2
Prepare a muffin tin, line with paper liners and lightly spray with cooking spray. (I strongly suggest you use liners, it is easier with this recipe).
3
Place all ingredients but the chocolate chips in a food processor/blender. Process until smooth.
4
Divide mixture between 12 muffin tins, they need to me a little over 1/2 full.
5
Add 3-4 chocolate chips on top of each muffin and press them down into the batter.
6
Bake for ⏱️ 20 minutes, until a toothpick inserted comes out clean.
7
Let them cool for ⏱️ 10 minutes and remove from the tin.
8
Store in the fridge for up to 5 days.
Nutrition Facts
calories
149 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
2 g
sugar Content
10 g
sodium Content
227 mg
protein Content
4 g
cholesterol Content
41 mg
carbohydrate Content
18 g
saturated Fat Content
4 g
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