Dessertscrazyforcrust3.9
Flourless Chocolate Cookies Recipe
This Flourless Chocolate Cookies Recipe is FULL of chocolate! They're rich and fudgy cookies that taste like a brownie and by happenstance, they're gluten-free! And they taste like brownies!
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 45 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking sheet
- ●oven
- ●pan
- ●spatula
📝 Preparation Steps
1
Sift together the powdered sugar, salt, and cocoa in a large bowl. Add egg whites and vanilla and stir until a thick mixture forms. It will look like it’s not enough liquid - just keep stirring, but do it carefully so you don’t spill cocoa mixture all over the place. The batter will eventually come together. It’s very, very thick. Stir in the baking chunks and nuts, if using.
2
Add vanilla extract and 2 large egg whites and mix carefully. It will be very thick; if it's very crumbly even after mixing for a minute or so, add the third egg white. The batter will be thick. Stir in chocolate chips (and nuts, if using). Let batter sit for ⏱️ 30 minutes before scooping.
(80g) unsweetened cocoa powder1 cupvanilla extract2 teaspoons(85g) chocolate chips1 cup
3
Preheat the oven to 350°F. Line two baking sheets with parchment paper and spray with nonstick cooking spray. Yes, even though you’re using parchment you need to spray it or grease it. You can use silicone baking mats, but spray them too.
4
Scoop 1 or 2 tablespoon sized balls of dough onto the cookie sheets, leaving a few inches between them. The dough is thick and sticky and the cookies will spread.
5
Bake for ⏱️ 13-15 minutes until most of the cookie is no longer glossy. There may still be a spot or two of glossy in the center. Let cool completely before removing from the pan using a spatula. Store in an airtight container for up to 3 days or freeze for up to a month.
Nutrition Facts
calories
224 kcal
fat Content
10 g
serving Size
1 cookie
fiber Content
3 g
sugar Content
26 g
sodium Content
443 mg
protein Content
4 g
carbohydrate Content
32 g
saturated Fat Content
4 g
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