Dessertscookingclassy4.7
Flourless Chocolate Cookies
These Flourless Chocolate Cookies will leave people questioning whether or not they are truly flourless. You can't even tell they lack flour thanks to their deliciously chewy texture, soft centers and slightly crisp edges. The ultimate chocolate cookies!
👥 20 Servings⏱️ Prep & Cook: 38 min⏳ Prep: 10 min🔥 Cook: 28 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
2
In a large mixing bowl, whisk together powdered sugar, cocoa powder, cornstarch and salt until well blended. Add in egg whites, egg and vanilla extract and mix until well combined. Fold in chocolate chips.
powdered sugar3 cupscornstarch1 Tbsplarge egg whites2large egg1vanilla extract2 tspchocolate chips (semi, milk, bitter, whichever you prefer)1 cup
3
Drop dough by the heaping tablespoonfuls onto prepared baking sheets, spacing cookies 2-inches apart.
4
Bake in preheated oven until cookies are puffed and crackled, about ⏱️ 14 minutes, rotating sheets to opposite rack once during baking.
5
Remove from oven and sprinkle tops lightly with Maldon sea salt if desired. Allow to cool on baking sheet ⏱️ 5 - 10 minutes, then cool on a wire rack.
Maldon sea salt (, for sprinkling tops (optional))
Nutrition Facts
calories
130 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
1 g
sugar Content
23 g
sodium Content
44 mg
protein Content
2 g
cholesterol Content
10 mg
carbohydrate Content
26 g
saturated Fat Content
2 g
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