thepioneerwoman5.0
Flourless Chocolate Cake
This flourless chocolate cake recipe will soon become any chocolate lover's favorite dessert! Serve slices with vanilla ice cream or dollops of whipped cream.
👥 12 Servings⏱️ Prep & Cook: 3h 50m⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●pot
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 325°F. Spray a 9-inch nonstick springform pan with cooking spray and line the bottom with a circle of parchment. Coat the top of the paper with the spray.
2
In a double-boiler or heatproof bowl set over (not in) a pot of boiling water, melt the chocolate and butter, stirring to avoid burning. Set aside to cool for several minutes.
3
In the bowl of a stand mixer fitted with a whisk attachment, beat the granulated sugar, brown sugar, and eggs at medium-high speed until fluffy, 8 to ⏱️ 10 minutes. With the mixer on low, add the cocoa powder, vanilla, and salt. Slowly drizzle in the cooled chocolate mixture and mix until just combined.
large eggs, at room temperature6
4
Pour the batter into the prepared pan and smooth the top. Rap the pan on the counter a couple of times to release any trapped air bubbles. Bake until just set on top, about ⏱️ 50 minutes. Let the cake cool completely, then chill in the refrigerator for at least ⏱️ 2 hours or overnight.
5
Just before serving, remove the cake from the pan and place it on a platter. Sprinkle the top with sifted powdered sugar.
Powdered sugar, for sprinkling
Nutrition Facts
calories
352 Calories
fat Content
25 g
fiber Content
2 g
sugar Content
29 g
sodium Content
172 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
134 mg
carbohydrate Content
30 g
saturated Fat Content
14 g
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