Dessertschewoutloud4.7
Flourless Chocolate Cake (Gluten Free)
This sublime dessert is silky, rich, and smooth. Serve with fresh berries and whipped cream for an unforgettable dessert.
👥 14 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- saucepan
- bowl
- knife
📝 Preparation Steps
1
Preheat Oven: Preheat oven to 300F, with rack on lower middle position. Pour boiling water into a large baking pan, and place pan in oven on lowest rack.
2
Prepare Pan: Line a 8 1/2 inch springform pan with parchment on bottom. Grease and flour (any gluten-free flour would work) the parchment and sides of springform pan. Wrap the exterior of pan with heavy duty foil.
3
Heat and Stir: In a small saucepan, combine the prepared coffee and sugar. Stir over medium heat until sugar is completely dissolved. Set aside.
4
Melt Chocolate: In a heavy pan on lowest heat, stir the bittersweet chocolate chunks until just small bits of chocolate remain unmelted. Turn heat off, remove pan from heat, and continue stirring to finish the melting until chocolate is completely smooth.
5
Combine: Transfer melted chocolate into bowl of stand mixer. Slowly beat the butter into the chocolate, 1 piece at a time. Gently beat in the hot coffee/sugar mixture.
6
Add Eggs: Beat in the eggs, one at a time, just until fully combined. Scrape the bowl and ensure that all batter is fully smooth and incorporated.
large eggs6
7
Bake: Pour batter into prepared springform pan. Bake for ⏱️ 45 minutes on lower middle rack. The center should be wet-looking, with edges looking done and puffy. The cake will set as it cools, so don't worry about the jiggly center.
8
Cool and Serve: Let cake cool to room temp in springform pan, and then cover/chill overnight in fridge. To unmold, run a thin plastic knife carefully between cake and pan all around the edges. Unlock springform, and it should release cake easily. Keep chilled until ready to serve. Slice chilled cake and serve with berries and whipped cream, if desired.
Nutrition Facts
calories
371 kcal
fat Content
25.6 g
serving Size
1 serving
fiber Content
2.6 g
sugar Content
31.6 g
sodium Content
134.8 mg
protein Content
5.4 g
trans Fat Content
0.5 g
cholesterol Content
114.6 mg
carbohydrate Content
34.3 g
saturated Fat Content
15.5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...