Dessertscookingclassy5.0
Flourless Chocolate Cake
A tempting, decadent, easy to make chocolate cake made without any flour! It's the perfect dessert for any occasion.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- microwave
- whisk
- baking dish
📝 Preparation Steps
1
Preheat oven to 350 degrees. Butter a 9-inch springform pan, line bottom with a round of parchment paper and butter paper.
2
In a large microwave safe bowl, melt chocolate with butter on 50% power in ⏱️ 30 second increments, stirring well between increments until melted and smooth.
3
Whisk in granulated sugar, brown sugar, vanilla and salt until well combined. Add eggs and whisk until well blended.
(142g) unsalted butter, (diced into pieces)10 Tbsplarge eggs4
4
Sift in cocoa powder and whisk until combined. Pour batter into prepared baking dish and spread even. Bake in preheated ⏱️ 25 - 30 minutes.
5
Allow to cool, then cut into slices. If desired top with chocolate ganache, ice cream or whipped cream or powdered sugar. Store cooled cake in an airtight container in refrigerator up to 3 days.
Nutrition Facts
calories
390 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
3 g
sugar Content
32 g
sodium Content
111 mg
protein Content
5 g
cholesterol Content
121 mg
carbohydrate Content
38 g
saturated Fat Content
14 g
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