Dessertscarriesexperimentalkitchen
Flourless Chocolate Cake
This Flourless Chocolate Cake made with almonds and unsweetened cocoa powder is decadent and rich, just like a brownie.
👥 10 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- food processor
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Grease an 8-inch spring form pan and line the bottom with parchment paper; then grease again.
3
Grind the nuts in a food processor to a fine texture; then add the brown sugar, eggs, oil, cocoa powder, vanilla extract and almond extract and process for ⏱️ 30 seconds. Scrape down the sides and process for another ⏱️ 30 seconds.
large eggs5vanilla extract1 teaspoonalmond extract1 teaspoon
4
Transfer the batter to the prepared pan and bake for ⏱️ 35-40 minutes or until a toothpick inserted into corner comes out clean.
5
Let cool ⏱️ 15 minutes in the pan, cut around the edge to loosen from the pan edges; then release the pan side and remove the paper liner.
Nutrition Facts
calories
396 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
5 g
sugar Content
23 g
sodium Content
159 mg
protein Content
10 g
trans Fat Content
0.1 g
cholesterol Content
93 mg
carbohydrate Content
31 g
saturated Fat Content
3 g
unsaturated Fat Content
24 g
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