Dessertsbitsofcarey
Flourless Chocolate Cake
with Ganache & Berries
👥 8 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 15 min🔥 Cook: 30 min👤 Carey Erasmus📖 bitsofcarey
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- oven
📝 Preparation Steps
1
Preheat the oven to 180 °C. Heat the butter in medium pot until melted. Over low heat, stir in sugar until 80% dissolved, now add the chopped chocolate and allow to melt.
2
Remove from the heat and fold in the almond flour, cocoa powder, vanilla essence and eggs until well combined.
cocoa powder80 mlvanilla essence5 mllarge eggs3
3
Spoon into a lined 20 cm springform tin.
4
Bake for ⏱️ 25 minutes, then switch oven off and leave inside for ⏱️ 30 minutes.
5
Allow to cool completely before serving.
6
For the ganache, gently heat the cream. chocolate and vanilla together until smooth and glossy. Pour over cooled cake. Top generously with berries and optional hazelnuts. Alternatively, replace ganache with crème fraiche or whipped cream.
cream125 ml
Nutrition Facts
calories
772 kcal
fat Content
52 g
serving Size
1 serving
fiber Content
10 g
sugar Content
56 g
sodium Content
229 mg
protein Content
12 g
trans Fat Content
1 g
cholesterol Content
137 mg
carbohydrate Content
73 g
saturated Fat Content
25 g
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