Flourless Chocolate Brownies (gluten free)

Recipe video above. Like my flourless chocolate cake, I make these Flourless Chocolate Brownies even when I’m not after a gluten free dessert because they’re that good! Using almond meal instead of flour adds lovely undertones of nuttiness as well as guaranteeing they'll be fudgy and moist.Very easy, forgiving recipe, hard to stuff up. See note for scaling up. See all my gluten free recipe here.

👥 16 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Nagi📖 recipetineats

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●pan
●bowl
●stove
●microwave

📝 Preparation Steps

Preheat the oven to 180°C / 325°F (160°C fan-forced) with a rack in the lower third of the oven.

Preparation: Grease and line a 20cm / 8" square pan with baking paper (parchment paper) with excess overhang so it's easy to lift out the brownie when cooked.

Melt butter and chocolate: Place chocolate, butter and salt in a heatproof bowl. Microwave in 3 x ⏱️ 30 second bursts on high, mixing in between, until melted and smooth. You could also do this over simmering water on the stove.

Cool ⏱️ 5 minutes: Mix well to combine the chocolate and butter then leave to cool for ⏱️ 5 minutes.

Add vanilla, sugar and eggs: Stir in the vanilla and sugar. Crack the eggs straight into the bowl, and stir until combined.

large eggs (55-60g / 2 oz each)2

Add dry: Add almond meal and rice flour, and mix very well until fully combined.

Bake: Pour the batter into the prepared pan and smooth the surface. Bake for ⏱️ 25 minutes or until the brownies are slightly puffed all over and a toothpick inserted into the center comes out moist but clean. You want it to be moist!

Cool and serve: Cool brownies for at least ⏱️ 30 minutes in the pan. Remove the brownie by holding the edges of the baking paper, fully cool on a rack. Then cut into squares (3 x 3 for gigantic ones, 4 x 4 for sensible ones). See Note 4 for more cutting tips.

Nutrition Facts

calories

190 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

1 g

sugar Content

14 g

sodium Content

85 mg

protein Content

3 g

trans Fat Content

1 g

cholesterol Content

33 mg

carbohydrate Content

20 g

saturated Fat Content

6 g

unsaturated Fat Content

4 g

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