therecipecritic5.0
Flourless Chocolate Brownies
These flourless chocolate brownies are absolute heaven! The thin, chewy texture and sweet flavor are so delicious that I bet that you can't just stop at one!
👥 9 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●microwave
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350° and line an 8x8 pan with parchment paper. Spray lightly with pan spray and set aside.
2
Use a microwave to gently melt the butter and chopped chocolate in 30-second intervals until fully melted and combined.
3
Whisk in the sugar, vanilla, and salt. Whisk in the eggs one at a time until just combined. Add the cocoa powder and cornstarch until fully combined and no lumps remain.
Vanilla1 teaspoonlarge Eggs (Beaten)2Cornstarch2 Tablespoons
4
Pour the batter into the prepared baking pan and sprinkle the chocolate chips or chunks over the top. Bake for ⏱️ 25-30 minutes, until the center is just set and a toothpick comes out clean. Be careful not to overbake it, it should just barely be baked through.
5
Allow the brownies to cool completely before removing them from the pan and slicing.
Nutrition Facts
calories
280 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
30 g
sodium Content
145 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
59 mg
carbohydrate Content
35 g
saturated Fat Content
10 g
unsaturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...