budgetbytes4.4
Flour Tortillas v.2.0 (low fat)
These flour tortillas are not only delicious and inexpensive to make, they're low fat and vegan!
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 45 min🔥 Cook: 10 min👤 Cafe Nilson📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
In a large bowl, combine the flour, salt and baking powder. Stir until evenly combined.
salt ($0.05)1 tsp
2
Combine the warm water and vegetable oil then begin adding to the flour mixture a little at a time. Stir and add water/oil until the dough comes together into one piece. You may need more or less water depending on the moisture content of your flour (I ended up added an extra 2 Tbsp).
vegetable oil ($0.03)2 tsp
3
Knead the dough for about a minute. Shape into a ball and let rest, covered with a damp towel for about ⏱️ 10 minutes. Divide the dough into 12 pieces and shape each piece into a ball. Let rest for another ⏱️ 10 minutes.
4
Roll each piece of dough out into a 6 inch circle about the thickness of a piece of poster board. Stack the tortillas, dusted with flour, until they are all rolled out.
5
Heat a heavy bottomed skillet over medium heat. One at a time, cook the tortillas in the hot skillet until blistered and slightly golden on each side. Stack the tortillas on a plate covered with a dry towel to keep them soft and warm until all of the tortillas have cooked.
Nutrition Facts
calories
78.88 kcal
fat Content
1.11 g
serving Size
1 Serving
fiber Content
1.35 g
sodium Content
242.49 mg
protein Content
2.4 g
carbohydrate Content
15.29 g
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