Breakfast & Brunchcarriesexperimentalkitchen
Florentine Fritatta
Florentine Frittata made with fresh eggs, spinach, sun dried tomatoes, Greek yogurt and goat cheese is a tasty way to start your day.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- skillet
- spatula
- pot
📝 Preparation Steps
1
Preheat oven to 400 degrees F.
2
Whisk the eggs, yogurt, salt and pepper together in a large bowl. Stir in the sun dried tomatoes.
large Eggs6
3
Heat the oil in a 12-inch oven-safe skillet on medium heat. Add the garlic and scallions and cook until fragrant, about ⏱️ 1 minute.
Garlic, minced2 cloves
4
Add the spinach and cook ⏱️ 2-3 minutes until just wilted.
5
Pour the egg mixture into the skillet and cook for a few minutes until the edges start to set. As it cooks, gently push the edges towards the middle with a spatula allowing the liquid to come into contact with the bottom of the skillet.
6
Sprinkle the cheese evenly on top of the eggs and place the skillet in the oven.
large Eggs6
7
Bake ⏱️ 10-12 minutes until the frittata is cooked and puffed up; then remove from oven carefully with a pot holder.
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