Florentine Baked Cavatelli with Ground Turkey

Florentine Baked Cavatelli made with extra lean ground turkey, spinach, fire roasted tomatoes is a deliciously hearty and healthy casserole dish that's perfect for busy weeknights.

👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
pan
dutch oven

📝 Preparation Steps

Preheat oven to 350 degrees F.

Cook pasta according to package directions, leaving them on the al dente side; drain.

Meanwhile, add turkey to a Dutch oven or large non-stick saute pan and brown; making sure there is no pink left.

Next, add the garlic and onion and saute for another ⏱️ 2-3 minutes; then add the spinach, tomatoes, tomato paste, water, and cheeses. Mix well then stir in the cavatelli.

minced garlic2 tablespoonstomato paste6 ounceswater8 ouncescavatelli1 pound

Place in an 8"x8" oven safe dish and bake for ⏱️ 30 minutes or until the sides are bubbling.

Nutrition Facts

calories

485 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

5 g

sugar Content

8 g

sodium Content

566 mg

protein Content

37 g

trans Fat Content

0.01 g

cholesterol Content

58 mg

carbohydrate Content

69 g

saturated Fat Content

3 g

unsaturated Fat Content

3 g

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