Side Dishescookfastrecipes
Flavorful Stove Top Stuffing
Transform a classic box of Stove Top stuffing into a delicious side dish with fresh vegetables, cranberries, pecans, and Parmesan cheese. This easy recipe adds homemade depth and richness, perfect for a holiday meal or a comforting weeknight dinner.
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 30 min👤 John Miller📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- skillet
- bowl
- mixing bowl
- stove
📝 Preparation Steps
1
Preheat your oven to 350 degrees Fahrenheit. Grease a 9 by 13 inch baking dish lightly with butter or nonstick spray.
2
In a large skillet over medium heat, melt 1/4 cup unsalted butter. Add the chopped yellow onion and celery, cooking for about five minutes until soft and translucent. Add minced garlic and cook for one more minute until aromatic. Remove the skillet from heat.
cup unsalted butter1/4medium yellow onion, finely chopped1celery, finely chopped1 cupgarlic, minced2 cloves
3
Stir in the dried cranberries, chopped pecans, fresh parsley, fresh sage, fine sea salt, and ground black pepper. Cook for two more minutes, allowing flavors to meld, then remove from heat.
4
In a large mixing bowl, combine both boxes of Stove Top Stuffing Mix with the vegetable and herb mixture from the skillet. Pour in 2 1/2 cups of water or chicken broth and stir until the stuffing mix is evenly moistened. Let it rest for a few minutes to absorb the liquid.
5
Add the beaten eggs and freshly grated Parmesan cheese to the bowl. Stir thoroughly until all ingredients are well combined.
large eggs, beaten2
6
Transfer the stuffing mixture into your prepared baking dish, spreading it into an even, loose layer.
7
Bake in the preheated oven for 25 to ⏱️ 30 minutes, or until the top is golden brown and slightly crispy, and the center is hot and set.
8
Carefully remove the dish from the oven and let it cool for a few minutes before serving warm.
Nutrition Facts
calories
300 calories
fat Content
15g fat
serving Size
1 cup
fiber Content
3g fiber
sugar Content
8g sugar
sodium Content
400mg sodium
protein Content
10g protein
carbohydrate Content
35g carbs
saturated Fat Content
5g saturated fat
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