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Flavored Salts
A beautifully packaged variety of flavored salts is a quick and simple gift any foodie will appreciate.
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●oven
📝 Preparation Steps
1
For each of the methods below, divide the finished salt among 4 two-ounce jars, and tighten lids to seal.
2
To package, fill 4 tins with shredded paper; in each tin, nestle 6 jars of different flavored salts.
3
Porcini Salt: Using a spice grinder, and working in batches if necessary, pulse dried porcini mushrooms until finely ground. In a medium bowl, combine ground porcini and sea salt.
4
Smoked Paprika and Ancho Salt: Remove stems and seeds of dried ancho chiles. Using a mortar and pestle, break up chiles. Using a spice grinder, and working in batches if necessary, pulse until coarsely ground.
dried ancho chiles4
5
In a medium bowl, combine ground chiles, smoked paprika, and fine sea salt.
6
Celery Salt: Preheat oven to 250°F. Place leaves from 4 heads of celery on 2 parchment-lined baking pans and bake until dry, about ⏱️ 10 minutes. Let cool completely.
heads of celery4
7
Using a spice grinder, and working in batches if necessary, pulse until coarsely ground. In a medium bowl, combine ground celery leaves and fine sea salt.
8
Lime-Ginger Salt: Spread lime zest on waxed paper; let dry overnight. In a medium bowl, combine lime zest, ground ginger, and fine sea salt.
9
Herbes de Provence Salt: Using a spice grinder, and working in batches if necessary, pulse herbes de Provence and lavender until coarsely ground. In a medium bowl, combine ground herbes de Provence and lavender and fine sea salt.
10
Curry Salt: Using a mortar and pestle, crush bay leaves until coarsely ground. In a medium bowl, combine ground bay leaves with garam masala, curry powder, ground cumin, and fine sea salt.
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