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Flank Steak with Cheesy Waffle Hash Browns
Try a new take on meat and potatoes: This simple steak recipe comes with hash brown waffles!
👥 4 Servings⏱️ Prep & Cook: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●knife
- ●pan
- ●cutting board
📝 Preparation Steps
1
For the herb sauce:
2
Whisk the olive oil, vinegar, herbs, garlic, serrano, shallot and salt in a small bowl. Set aside.
shallot, chopped1/2
3
For the hash browns:
4
Preheat a waffle iron to high. Toss the shredded potatoes with the cheese, melted butter, salt and pepper in a large bowl. Coat the waffle iron with cooking spray, add ¾ cup of the potato mixture to each well and pat down. (You should hear them sizzle!)
Cooking spray
5
Close the waffle iron and cook until the hash browns are golden brown and crispy, about ⏱️ 15 minutes, depending on your waffle iron. Check occasionally to make sure they aren’t burning. Use a butter knife to remove the hash browns. Repeat to make more hash browns.
6
For the steak:
7
Meanwhile, preheat a grill or grill pan to medium high. Pat the steak dry and season with salt and pepper. Grill the steak about ⏱️ 5 minutes per side for medium rare. Remove to a cutting board and let rest for ⏱️ 10 minutes.
8
Thinly slice the steak against the grain. Divide the hash browns and steak among plates and drizzle the steak with the herb sauce.
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