Soups & Stewscookingwithjanica4.5
Flamin' Hot Cheetos Corn On The Cob
This Flamin' Hot Cheetos Corn on the Cob recipe takes classic mexican street corn and gives it a twist by using Flamin' Hot Cheetos in place of the chili powder.
👥 4 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●spatula
📝 Preparation Steps
1
Remove the husks and silk from your corn. Rinse under cold water.
2
Place a skewer in the bottom of the corn for easy handling.
3
Grill the corn ⏱️ 8-10 minutes over medium-high heat. Rotate often.
4
In a bowl, combine the mayo, crema, and minced garlic. Use a spatula and cover each corn.
5
Place your Flamin' Hot Cheetos in a Ziploc bag. Turn into crumbs by beating with a mallet or rolling pin.
Flamin' Hot Cheetos1 Bag
6
Cover each corn in the Flamin' Hot Cheetos Crumbs. You can gently pat it on to ensure it stays put.
Flamin' Hot Cheetos1 Bag
7
Enjoy!
Nutrition Facts
calories
633 kcal
serving Size
1 serving
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