Dessertscrazyforcrust
Flag Buttercream Board
This recipe is the best one for a 4th of July party! The buttercream board is so good and so appealing for everyone!
👥 20 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Line serving plate with parchment paper for easy cleanup.
2
Place about half of one can of frosting in a medium size bowl and color it blue.
3
Divide the remaining frosting into two parts. Dye one red and leave the other white.
4
Place each frosting in a piping bag and cut off the end (no tip needed).
5
Create the blue section of the flag in the tip left corner (height is about half the size of the flag and just under half the width).
6
Start with the red frosting and pipe stripes, starting with red at the top. There are 4 red stripes touching the blue section, then 3 additional red stripes, with the last one being the bottom of the flag.
7
Fill in with the white frosting.
8
Place white pearl sprinkles or similar sprinkle for the stars.
9
Arrange dippers around the edge of the buttercream flag.
10
Serve immediately.
Nutrition Facts
calories
0.4 kcal
fat Content
0.02 g
serving Size
1 serving
sugar Content
0.1 g
sodium Content
0.2 mg
carbohydrate Content
0.1 g
saturated Fat Content
0.003 g
unsaturated Fat Content
0.02 g
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