Main Dishesclosetcooking
Five Cheese Garlic Spaghetti Squash
Spaghetti squash filled with 5 kinds of cheese, cream, spinach and plenty of garlic!
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Mix the mozzarella, fontina, and provolone and divide in half.
2
Mix half of the shredded cheese mixture with the parmesan, ricotta, cream, spinach, garlic, and thyme before seasoning with salt and pepper to taste.
fresh spinach, chopped4 cupsgarlic, chopped4 clovesthyme, chopped (or 1/2 teaspoon dried thyme)1 teaspoonsalt and pepper to taste
3
Divide the cheese and spinach mixture between the spaghetti squash, placing it in the hollowed out centers where the seeds used to be, before sprinkling on the remaining mixture of the shredded cheeses.
fresh spinach, chopped4 cupsmedium spaghetti squash, halved and seeds removed2
4
Roast in a preheated 400F/200C oven until the spaghetti squash is tender, the cheese has melted and is bubbling, about ⏱️ 30-40 minutes.
medium spaghetti squash, halved and seeds removed2
5
Either serve as is in the shells, or shred the spaghetti squash into ‘noodles’, mixing it in with all of the melted cheese and serve in the shells or in a bowl.
medium spaghetti squash, halved and seeds removed2
Nutrition Facts
calories
Calories 262
fat Content
Fat 18g
fiber Content
Fiber 1g
sugar Content
Sugars 1g
sodium Content
Sodium 361mg
protein Content
Protein 14g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 65mg
carbohydrate Content
Carbs 11g
saturated Fat Content
Saturated 11g
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