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Five-Bean Casserole Recipe - Easy Potluck Side Dish
This five-bean casserole combines five varieties of beans with smoky bacon and a sweet-tangy molasses glaze. Perfect for potlucks and feeds a crowd!
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- bowl
- casserole dish
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
Cook the bacon, onion, and garlic in a skillet over medium heat until the bacon is cooked and the onion has softened. Drain the mixture well.
bacon (chopped into 1/4-inch pieces)6 slicesminced garlic1 teaspoon
3
Place the bacon mixture in a large bowl with the butter beans, lima beans, pork and beans, red kidney beans, and chickpeas. Stir gently to combine.
bacon (chopped into 1/4-inch pieces)6 slices
4
Transfer the bean mixture to a casserole dish.
5
In a separate bowl, combine the ketchup, molasses, brown sugar, Worcestershire sauce, prepared mustard, and ground black pepper. Pour the sauce over the beans and stir slightly to distribute it throughout the casserole.
Worcestershire sauce1 tablespoonprepared mustard1 tablespoon
6
Bake for ⏱️ 1 hour, or until the beans are hot and bubbly and the sauce has thickened. Serve warm.
Nutrition Facts
calories
539 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
19 g
sugar Content
32 g
sodium Content
841 mg
protein Content
22 g
cholesterol Content
18 mg
carbohydrate Content
93 g
saturated Fat Content
3 g
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