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Fish Tacos with Avocado Sweet Corn Slaw
Fish Tacos with Avocado Sweet Corn Slaw are fresh and full of flavor. These baja-style tacos taste just like a restaurant's!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Place fish into a large Ziplock bag then add lemon juice, oil, garlic salt, chili powder, smoked paprika, cumin, and pepper then gently squish to coat fish and place into the refrigerator to marinate for ⏱️ 30 minutes.
lemon juice2 Tablespoonspepperpinch of cayenne peppersalt and pepper
2
Meanwhile, combine ingredients for the White Sauce in a small bowl then place into the refrigerator. Add ingredients for Avocado and Sweet Corn Slaw into a large bowl, starting with the juice from 1/2 lemon, then toss to combine and taste. Add remaining 1/2 lemon if needed for flavor then set slaw aside.
avocado (chopped)1
3
Heat a large skillet over medium/medium-high heat (6/10 on the heat scale) then spray the bottom generously with extra virgin olive oil or nonstick spray. Add half the mahi mahi then saute for ⏱️ 3-4 minute a side or until cooked through. Transfer to a plate then saute remaining mahi mahi.
4
Flake fish then place in the center of corn tortillas, top with Avocado Sweet Corn Slaw, and then drizzle with White Sauce and serve.
corn tortillas8avocado (chopped)1
Nutrition Facts
calories
675 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
10 g
sugar Content
9 g
sodium Content
1241 mg
protein Content
39 g
trans Fat Content
0.1 g
cholesterol Content
137 mg
carbohydrate Content
46 g
saturated Fat Content
6 g
unsaturated Fat Content
31 g
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