Main Dishesnatashaskitchen5.0
Fish Tacos Recipe with Best Fish Taco Sauce!
Our all-time favorite fish tacos recipe! These are loaded with fresh ingredients and perfectly seasoned plump fish. Don't skip the best fish taco sauce - an irresistible garlic lime crema.
👥 24 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 30 min🔥 Cook: 25 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●whisk
- ●skillet
- ●griddle
📝 Preparation Steps
1
Line large baking sheet with parchment or silicone liner. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia.
tsp cayenne pepper1/2salt1 tspunsalted butter1 Tbsptsp black pepper1/4
2
Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 for ⏱️ 20-25 min. To brown edges, broil for ⏱️ 3-5 minutes at the end if desired.
olive oil1 Tbsp
3
Combine all Taco sauce ingredients in a medium bowl and whisk until well blended.
4
To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat.
5
To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally that awesome taco sauce! Serve with a fresh lime wedge to squeeze over tacos.
Nutrition Facts
calories
172 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
215 mg
protein Content
8 g
cholesterol Content
23 mg
carbohydrate Content
15 g
saturated Fat Content
2 g
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