Fish Tacos Recipe

These fish tacos use spice rubbed halibut seared on a griddle until golden brown, served in warm corn tortillas with fresh mango salsa, shredded cabbage, and crumbled queso fresco. I have them ready on the table in 30 minutes.

👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
frying pan
pan
griddle

📝 Preparation Steps

Combine the spice rub with oil in a large shallow bowl or large plate.

Next, coat the fish on both sides heavily in the oil and spices.

Transfer the halibut to a griddle or large frying pan over medium-to-medium high heat and cook for4 to ⏱️ 5 minutes per side or until well browned on both sides and cooked throughout.

Break up the fish into large chunks and evenly distribute them between the tortillas along with the cabbage, salsa, and cheese.

Nutrition Facts

calories

214 kcal

fat Content

9 g

serving Size

1 serving

fiber Content

2 g

sugar Content

1 g

sodium Content

133 mg

protein Content

19 g

trans Fat Content

0.1 g

cholesterol Content

47 mg

carbohydrate Content

14 g

saturated Fat Content

2 g

unsaturated Fat Content

6 g

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